EFFECT OF GLYCOSYLATION AT ASN302 OF PRO-UROKINASE ON ITS STABILITY IN CULTURE SUPERNATANT
Chinese Medical Sciences JournalVol. 0, Issue 2, Pages: 128-130(2006)
Updated:2024-04-10
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EFFECT OF GLYCOSYLATION AT ASN302 OF PRO-UROKINASE ON ITS STABILITY IN CULTURE SUPERNATANT
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CLC:R341
Published:2006
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EFFECT OF GLYCOSYLATION AT ASN302 OF PRO-UROKINASE ON ITS STABILITY IN CULTURE SUPERNATANT[J]. Chinese medical sciences journal, 2006, 0(2): 128-130.
DOI:
EFFECT OF GLYCOSYLATION AT ASN302 OF PRO-UROKINASE ON ITS STABILITY IN CULTURE SUPERNATANT[J]. Chinese medical sciences journal, 2006, 0(2): 128-130.DOI:
EFFECT OF GLYCOSYLATION AT ASN302 OF PRO-UROKINASE ON ITS STABILITY IN CULTURE SUPERNATANT
摘要
Abstract
Objective To investigate the effect of glycosylation at Asn302 of pro-urokinase (pro-UK) on the stability in culture supernatant. Methods Nonglycosylated pro-UK was constructed by site-directed mutagenesis of Asn302 to Ala302.The pro-UK mutant and native pro-UK were transfected into dhfr
- -CHO cells
and serum-free culture supernatant was harvested and incubated at 4℃ and 37℃
respectively. The pro-UK activity in culture supernatant was measured by the optical density (OD) increase with time (12 hours) at 405 nm. Without thermolysin activation
the percentage of single chain pro-UK was measured. Results After 48 hours of incubation at 4℃
the activities of pro-UK mutant and native pro-UK decreased 3.7% and 2.9% respectively
and at 37℃ decreased 37.9% and 23.5%
respectively. The total activity of native pro-UK was significantly higher than that of nonglycosylated mutant at 37℃. The single-chain percentage of native pro-UK was higher than that of nonglycosylated mutant at both 4℃ and 37℃. Conclusion Higher temperature increases the proteolysis of pro-UK. The glycosylation site on Asn302 is beneficial to pro-UK stability in culture supernatant.