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Influence of Shenqing Recipe on Morphology and Quantity of Colonic Interstitial Cells of Cajal in Trinitrobenzene Sulfonic Acid Induced Rat Colitis
中国医学科学杂志(英文版)   2011年第1期 页码:43-48
• Original Article • | Updated:2024-04-10
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    • Influence of Shenqing Recipe on Morphology and Quantity of Colonic Interstitial Cells of Cajal in Trinitrobenzene Sulfonic Acid Induced Rat Colitis

    • 网络出版日期:2011-04-18,

      纸质出版日期:2011

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  • Yan-cheng Dai, Zhi-peng Tang, Zhen-nan Wang, 等. Influence of Shenqing Recipe on Morphology and Quantity of Colonic Interstitial Cells of Cajal in Trinitrobenzene Sulfonic Acid Induced Rat Colitis[J]. 中国医学科学杂志(英文版), 2011,(1):43-48. DOI:

    Yan-cheng Dai, Zhi-peng Tang, Zhen-nan Wang, et al. Influence of Shenqing Recipe on Morphology and Quantity of Colonic Interstitial Cells of Cajal in Trinitrobenzene Sulfonic Acid Induced Rat Colitis[J]. Chinese medical sciences journal, 2011, (1): 43-48. DOI:

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