草酸盐摄入量及个人习惯与肾结石风险的关系

doi:10.24920/004207

Abstract

Kidney stone is a highly recurrent disease in the urinary tract system. Most kidney stones are calcium stones, usually consisting of either calcium oxalate or calcium phosphate. Supersaturation of soluble calcium, oxalate, phosphate, and citrate in the urine is the basis for calcium stone formation. Genetics, diet, low physical activity, and individual habits contribute to the formation of kidney stones. In this review, the associations of the risk of kidney stones with oxalate consumption and some individual habits, such as smoking, alcohol drinking, and opium consumption, are summarized.

Key words: kidney stones, oxalate, dietary factor, lifestyle

Nahid Zainodini, Periklis Dousdampanis, Zahra Ahmadi, Maryam Mohamadi, Alireza Nazari. Associations of Oxalate Consumption and Some Individual Habits with the Risk of Kidney Stones[J].Chinese Medical Sciences Journal, 2023, 38(3): 250-256.

Figures/Tables 1

References 89

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